Singapore minced pork noodles n fishball noodles 

                                                                 

Fish ball noodles 

Minced pork noodles

Minced pork noodles 

Fishball noodles mee pok dry or others form of noodles , 

Fishball noodles same as others form of noodles 

Traditional Chinese

Simplified Chinese 鱼圆面

Standard Mandarin

Hanyu Pinyin; yu yuan Mian 

Southern Min

Hokkien ; He Wan mee

Fishball noodles dish with Chinese noodle characterized by its fat, thin  or flat and yellow appearance, varying in thickness and width. The dish is of Teochew origin and is commonly served in a number of countries such as Chaoshan (China), Singapore, Malaysia and Thailand. Noodles is commonly served tossed in a sauce (often referred to as "dry", or tah in Hokkien (Pe̍h-ōe-jī: ta)), though sometimes served in a soup (where it is referred to as "soup", or terng). Meat and vegetables are added on top.

Noodles can be categorised into many variants, fish ball mee (yu wan mian ) or other form of noodles such as vermicelli noodles or yellow noodles and mushroom minced meat mee pok , mee pok is a thick flat noodle .( bak chor mee). Bak chor mee is usually exclusively prepared using thin noodles ("mee kia") thin noodle while yu wan mee can be cooked with other noodle varieties.

Fishball noodles is a staple commonly offered in hawker centres and coffee shops in Singapore, together with other Chinese noodle dishes.

Fish Ball noodles sauce

The sauce in which the noodles are tossed in is a very important aspect of the dish, and is considered a representation of the cook's skill and experience. The importance of the sauce in fishball noodles can be thought of similarly as the sauces that accompany pasta.

The sauce consists of 4 components: chili, oil, vinegar and other condiments such as soy sauce and pepper. The chili is made from various ingredients and its preparation often includes frying and blending. Oil, traditionally lard, ensures a smooth texture in the noodles, although vegetable oil is sometimes used as a healthier though less tasty version. Vinegar is added for its sourness, and diners may specify how much vinegar is used.

The chili sauce may be replaced with tomato ketchup for children, who are uncomfortable with the spiciness of the chili.

Soup

Soup is served in a bowl as a side dish accompanying the "dry" variant, or served together with the noodles for the "soup" version where the sauce is omitted. It's sometimes stew with anchovies or pork bones for its rich soup base , 

Noodles sold in Bukit Batok, Singapore.

Usually, the noodles are factory-made, and requires substantial preparation before cooking. Different hawkers prepare and cook their noodles differently, but the desired outcome is the same: springy al dente noodles.

Hawkers often toss the noodles vigorously to remove excess flour and soda and to separate noodles which have stuck together. Other processes include stretching the noodles, cutting into a desired length, and separating into serving portions.

The cooking process of the noodles consists of blanching in hot and cold water multiple times, though some hawkers omit the cold water. The noodles are drained and placed in either sauce or broth.

Bak chor mee Edit

This version of fish ball noodles has no fish but is served with minced meat, pork slices, pork liver (tur kwa), stewed sliced mushrooms, meat balls and bits of deep-fried lard. More traditional hawkers will also place a few small pieces of fried crispy sole fish and Chinese lettuce as garnishing.

Fish ball noodles 

A bowl of "dry" fish ball noodles 

This version of noodles is usually served with toppings of fish balls, sliced fish cakes, Geow (a type of small dumpling made with fish meat paste wrapping a small bit of minced meat), minced meat, meat balls, lettuce or taugeh (beansprouts in Hokkien). Requests can be made to add or omit any of the above toppings, to prepare it in soup or "dry" style, and with or without the chili sauce.

Other types of toppings

Newer varieties of toppings include deep fried dumplings, abalone slices, imitation crab stick, and other processed fish products.

The Best Fish Ball Noodles Hawkers in Singapore  鱼圆面

1) Fishball Story

 Open for breakfast    Open for lunch     

Golden Mile Food Centre #B1-85

505 Beach Road S(199583)

2) The FIshball Story .   

Open for lunch    Open for dinner     

Timbre+ 73A Ayer Rajah Crescent #01-14 S(139957)

3) Song Kee Fishball Noodles    

 Open for lunch     Open for dinner     Open late night         

Toa Payoh Lorong 5 Market and Hawker Centre #01-354

Block 75 Lorong 5 Toa Payoh S(310075)

Closed alternative Wednesdays

4) Li Xin Chao Zhou Fish Ball    

Open for breakfast     Open for lunch    Open for dinner         

Ion Orchard Basement 4 Food Opera

2 Orchard Turn S(238801)

5) Yong Kee Famous Fish Ball Noodles

 Open for breakfast    Open for lunch    Open for dinner    Open late night        

ABC Brickworks Food Centre #01-121

Blk 6 Jalan Bukit Merah S(150006)

6) Ru Ji Kitchen 如记小厨 

 Open for breakfast     Open for lunch     

Blk 44 Holland Drive, #02-28 S(270044)  Closed on Sundays  L

6a) 51 Old Airport Road  S(390051)   Closed on Mondays  

 7) Zhong Xing Foo Chow Fish Ball 

 Open for breakfast     Open for lunch    Block 148 Silat Avenue #01-14 S(160148)

Closed on  Tuesdays

8) Xin Lu Fishball Noodle  

 Open for breakfast    Open for lunch     

Mei Chin Food Centre #02-05

Blk 159 Mei Chin Road

Closed on Thursdays

9) 135 Fishball Noodle   

 Open for breakfast    Open for lunch         

Block 127 Lor 1 Toa Payoh #02-11

10) Golden Mile Teochew Fishball Noodle   

 Open for breakfast    Open for lunch     Open for dinner    

Golden Mile Food Centre #B1-47

505 Beach Road S(199583)

11) Song Kee Fishball Noodles (Upper Serangoon)   

Open for dinner    Open late night    

532 Upper Serangoon Road S(534547)

Closed on Wednesdays

12) Fa Ji Minced Meat Fishball Noodles  

 Open for breakfast    Open for lunch    Open for dinner       

Kovan Market and Food Centre #01-05

209 Hougang Street 21 S(530209)

13) Yong Seng Teochew Fishball Noodles  

 Open for breakfast    Open for lunch    

Hainanese Village Centre #02-39

Block 105 Hougang Ave 1 S(530105)

14) Xiang Xiang Fishball Noodles   

 Open for breakfast    Open for lunch    Open for dinner   

Block 105 Yishun Ring Road #01-177 S(760105)

Closed on Mondays 

15) Lau Sim Shredded Chicken Noodles 老沈鸡丝面 (for Fish Dumpling Noodles)   

 Open for breakfast    Open for lunch        

Toa Payoh Block 127 Market and Food Centre #02-01

15a) Blk 127, Lorong 1 Toa Payoh S(310127)

Closed on Mondays