Singapore style Claypot chicken rice with sliced chicken, salted fish, Chinese sausage and vegetables. Some places serve it with dark soya sauce.
Place of origin China, Malaysia and Singapore
Main ingredients Rice, Chicken, Chinese sausage
Cookbook: Claypot chicken rice Media: Claypot chicken rice
Claypot chicken rice (Chinese: 砂煲鸡饭, 瓦煲鸡饭 or 煲仔鸡饭) is usually a dinner dish in the southern regions of China, Malaysia and Singapore. It is typically served with Chinese sausage and vegetables. More often than not, the rice is cooked in the claypot first and cooked ingredients like diced chicken and Chinese sausage are added in later.[1]
Traditionally, the cooking is done over a charcoal stove, giving the dish a distinctive flavour. Some places serve it with dark soya sauce and also dried salted fish. Salted fish enhances the taste of the claypot chicken rice, depending on the diner's preference. Due to the time-consuming method of preparation and slow-cooking in a claypot, customers might have to wait a period of time (typically 15–30 minutes) before the dish is ready.
Claypot chicken rice with added dark soya sauce
Best chicken Claypot rice
In Singapore
1) Geylang Claypot Rice
Open for lunch Open for dinner Open late night
639 Geylang Road (Lorong 33) S(389570)
Closed on Mondays
2) Lian He Ben Ji Claypot Rice 联合本记煲饭
Open for dinner
Chinatown Complex Market and Food Centre #02-198
335 Smith Street S(050335)
Closed on Thursdays
3) New Lucky Claypot Chicken Rice
Open for lunch Open for dinner
Holland Drive Market and Food Centre #02-19
Blk 44 Holland Drive S270044
Closed on Wednesdays
4) Old Mother Hen Traditional Herbal Soup
Open for lunch Open for dinner Open late night
136 Sims Avenue S(387458)
5) Golden Mile Claypot Rice
Open for dinner
Golden Mile Food Centre #01-65
505 Beach Road S(199583)
Closed on Wednesdays
6) Yuan Yuan Claypot Rice
Open for dinner Open late night
ABC Brickworks Food Centre #01-38
Blk 6 Jalan Bukit Merah S(150006)
Closed on Wednesdays
No comments:
Post a Comment